Prime Minister Mwigulu and IFAD President Deepen Tanzania’s Agricultural Transformation Agenda

The Prime Minister of the United Republic of Tanzania, Hon. Mwigulu Nchemba, today, May 11, 2026, held talks with the President of the International Fund for Agricultural Development, Mr. Alvaro Lario, in Nairobi, Kenya, where the two leaders discussed a broad range of cooperation areas in agriculture and economic empowerment.

During the meeting, Dr. Mwigulu reaffirmed Tanzania’s commitment to strengthening cooperation with IFAD in strategic areas including climate-resilient agriculture, agribusiness development, digital transformation in agriculture, and economic empowerment for youth and women.

The Prime Minister also noted that Tanzania looks forward to continued collaboration with IFAD in implementing agricultural development projects, including initiatives aimed at increasing sunflower production to support the availability of edible oil in the country.

“It has been a productive meeting because we have maintained a longstanding partnership with IFAD, particularly in implementing projects that support productive sectors,” Dr. Mwigulu stated.

“We are also committed to advancing the development of mixed crops, which in the past were viewed solely as food crops. Today, these crops have become commercial commodities and are increasingly contributing to Tanzania’s trade with other countries,” he added.

Dr. Mwigulu further explained that Tanzania intends to expand cooperation with IFAD in the livestock sector as well as in marine resource development projects in Zanzibar.

“In addition, we expect to work closely with IFAD in advancing sustainable agriculture initiatives that support our national campaign to address climate change,” the Prime Minister emphasized.

For his part, IFAD President Alvaro Lario reaffirmed the organization’s commitment to ensuring that its programmes and implementation strategies align with the objectives of Tanzania’s National Development Vision 2050.

“We are now awaiting Tanzania’s development priorities so that we can identify the most effective areas of support, particularly in food security, food self-sufficiency, and agricultural value addition,” Mr. Lario stated.

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